Highlights
Did you know?
Eataly was born right in Turin in January 2007, when Oscar Farinetti inaugurated the first store inside the Lingotto complex.
The choice of Turin was no accident: the Savoyard city has always been considered the gastronomic capital of Italy, the cradle of Slow Food, of the Salone del Gusto and of a thousand-year-old culinary tradition tied to the House of Savoy.
Turin is also the chocolate city par excellence, where the gianduiotto was born and where the art of chocolate-making reached peaks of absolute refinement.
The market: a journey through Italian excellence
The beating heart of Eataly Torino is its great food market, a labyrinth of colours, scents and flavours that occupies an imposing surface and is divided into thematic areas dedicated to the different categories of products.
Cheeses selected from small artisan producers, top-quality cured meats, fresh pasta prepared every day, bread and baked goods coming out of the in-house ovens: every counter is a story of tradition and passion.
Restaurants and food areas: eating well at any hour
Eataly Torino Lingotto hosts a rich offering of thematic restaurants and food areas, designed to satisfy every palate and every moment of the day.
From the classic fresh-pasta restaurant to the one dedicated to meat, from the fish counter to the pizzeria with slow-rising dough, all the way to faster options for a quality lunch or snack: the offering is conceived to be accessible, varied and always tied to the philosophy of good Italian food.
Cooking school and events: learning by eating
One of the most original aspects of Eataly Torino is its educational and cultural vocation. The cooking school integrated into the space offers courses for all levels, from children to adults, from beginners to expert enthusiasts.
The thematic workshops range from the preparation of fresh pasta to wine and food pairing, from chocolate-making to the professional tasting of cheeses and cured meats.
Founded in 2007 by Oscar Farinetti right here in Turin, Eataly chose the Lingotto as its Italian flagship, a symbolic place that perfectly mirrors the brand's philosophy: to showcase the productive excellence of the territory. Today this space hosts food markets, themed restaurants, educational workshops and a top-class wine and food offering that draws visitors from all over the world.
Related experiences
The market: a journey through Italian excellence
The beating heart of Eataly Torino is its great food market, a labyrinth of colours, aromas and flavours occupying an impressive surface area and laid out in themed areas dedicated to different product categories. Cheeses selected from small artisan producers, top-quality cured meats, fresh pasta made daily, breads and baked goods coming straight from the in-house ovens: every counter tells a story of tradition and passion.
Particular attention is paid to Piedmontese products, true protagonists of the shelves: Barolo and Barbaresco wines, Langhe truffles, DOP cheeses such as Castelmagno and Raschera, the Tonda Gentile delle Langhe hazelnut and the famous Turin gianduiotti enjoy a privileged place here. Shopping at Eataly means taking home an authentic piece of Piedmont and Italy, choosing among products that respect seasonality and the short supply chain.
The space is also designed for those who simply want to discover and taste without necessarily buying: tasting counters are frequent and producer events in-store make the experience even more engaging and direct.
Restaurants and food courts: eat well at any hour
Eataly Torino Lingotto hosts a rich offering of restaurants and themed food areas, designed to satisfy every palate and every moment of the day. From the classic fresh-pasta restaurant to the meat one, from the fish counter to the pizzeria with slow-rise dough, all the way to quicker quality lunch and snack options: the offer is designed to be accessible, varied and always tied to the philosophy of good Italian food.
The brewery and wine bar complete the beverage panorama with a selection of Italian craft beers and a wine list that especially showcases Piedmontese denominations, alongside the best national labels. A sommelier or brewer is often on hand to recommend the best pairings, making the experience even more educational and enjoyable.
For those who love starting the day with sweetness, the dessert and chocolate counter offers pralines, cakes, biscuits and Piedmontese specialities, with particular care for gianduja and the creations of local master pastry chefs.
Cooking school and events: learning while eating
One of the most original aspects of Eataly Torino is its educational and cultural vocation. The cooking school integrated within the space offers courses for all levels, from children to adults, from beginners to experienced enthusiasts. Themed workshops range from making fresh pasta to wine-food pairings, from chocolate making to professional cheese and cured-meat tastings.
The calendar of special events is rich and varied: producer presentations, themed dinners, vertical tastings of fine wines, seasonal festivals dedicated to great Italian ingredients such as truffle, hazelnut and chocolate. Eataly thus becomes a true cultural centre of taste.
Last but not least, the gastronomic bookshop offers a curated selection of volumes dedicated to cooking, food history, wines and Italian and international food culture. A precious corner for those who want to take home not just good food but also good stories and recipes to try.
Did you know? Turin invented Eataly
Eataly was born right here in Turin in January 2007, when Oscar Farinetti inaugurated the first store inside the Lingotto complex. The choice of Turin was not random: the Savoy capital has always been considered Italy's gastronomic capital, cradle of Slow Food, Salone del Gusto and a millennial culinary tradition linked to the Savoys. Turin is also the chocolate city par excellence, where the gianduiotto was born.
The Lingotto, with its iconic rooftop test track that became a symbol of 20th-century industrial architecture, represents the perfect place for a project that aims to unite the great Italian productive tradition with good-food culture. From Turin, the Eataly format then spread worldwide, bringing Italian flavours to New York, Tokyo, Dubai and dozens of other global cities. But the Lingotto remains the place of origin, where it all began.