Description
Turin and Chocolate: An Old Love to Live in Person
Turin and chocolate share a centuries-old story that few cities in the world can boast. Already in the 17th century, at the Savoy court, this delicacy was consumed as a noble drink, the prelude to a tradition that has made the city famous around the world.
Highlights
Guided fine chocolate tasting
Sample chocolates from different cocoa origins around the world.
Bean-to-bar method
Discover how artisan chocolate is made from the cocoa bean to the finished bar.
Professional tasting techniques
Learn to recognise aromas, texture and tasting notes like a pro.
Small intimate groups
Maximum 8 participants for a personal, engaging experience.
Today, walking under Turin's arcades, you can't miss the windows of historic chocolate shops, true temples of cocoa skilfully crafted. Here chocolate is not just a sweet: it is culture, identity and craftsmanship.
This tasting lets you explore the world of fine chocolate with new eyes and palate. Every taste tells a different story, linked to the origin of the cocoa and to the production techniques.
With a rating of 4.8 out of 5 based on 72 reviews, it is one of the most appreciated experiences by Turin visitors. Don't miss the chance to live the city from its sweetest side.
From the cocoa bean to the bar: a guided journey through flavour and craft
The heart of this experience is the discovery of fine bean-to-bar chocolate, made by following every stage of the process, from the selection of the bean to the finished bar. A philosophy that puts quality, transparency and respect for the raw material at the centre.
During the session you'll learn to recognise the different aromatic notes of chocolate: fruity, floral, earthy or spicy. Just as with wine or coffee, every geographic origin of cocoa offers unique and surprising sensations on the palate.
The expert host will guide you step by step through this sensory journey, explaining how to read a fine chocolate label and what sets an artisan product apart from an industrial one. An education in taste that will change forever the way you eat chocolate.
The experience takes place in an authentic, welcoming setting, in line with the Turin spirit that combines elegance and conviviality. It's suitable for everyone, from the curious to true cocoa lovers.
At a price of 31 EUR per person, it's an extraordinary chance to take home not only sweet memories but a new gastronomic awareness to share.
Gallery
Tour Itinerary
- 1
Starting location:
Chocolate7
- 2
Turin (1 hour)
Culinary tasting
- 3
Arrive back at:
Chocolate7 For reference only. Itineraries are may vary.
Indicative itinerary, subject to changes.
What's included
- Sampling of local and Italian luxury chocolates
- Sampling of international bean-to-bar fine chocolates
- Learning about its history and the bean-to-bar production method.
- Learning about their sampling notes
- Guided sampling by the host
- Transportation to the venue
What's not included
- Spostamento verso il luogo dell'esperienza
Good to know
Important
- Se sei allergico o intollerante alle nocciole, l'host può fornire alternative, ma è necessario comunicarlo all'inizio della assaggio.
Good to know
- If you are allergic or intollerant to hazelnuts, the host can provide you with alternatives, but you have to communicate it at the beginning of the sampling.
- Guide
- Value for money
Useful tips
- Arriva a stomaco non completamente pieno ma evita sapori forti prima della assaggio: caffè e cibi speziati possono alterare la percezione delle note aromatiche del cioccolato.
- Approfittane per visitare il Museo del Cioccolato o le storiche cioccolaterie sotto i portici di Via Roma prima o dopo la assaggio, per immergerti completamente nella cultura del cacao torinese.
- Prenota preventivamente, in particolare nel periodo di CioccolaTO, la grande manifestazione autunnale dedicata al cioccolato che richiama appassionati da tutta Italia e trasforma Torino in una vera festa del cacao.
What to bring
- Easy-going shoes
Not allowed
- Persone in sedia a rotelle