Description
As soon as you cross the threshold of a real Turinese home, you'll immediately notice that this is not just any cooking lesson. The atmosphere is that of home, warm and welcoming, and your certified home cook will be there to welcome you as a special guest.
Highlights
Real Turinese home
Private lesson in a real Turinese home, away from tourist circuits
Certified home cook as your exclusive… guide for the entire duration
Traditional recipes
Traditional Piedmontese recipes prepared with your own hands, step by step
Final tasting with wine
Final tasting of everything you've cooked, wine included
All skill levels
Experience suitable for all skill levels, even for cooking beginners
The lesson is completely private: no large groups, no distractions. All the attention is on you, on your questions, on your progress. You'll learn to prepare fresh pasta following traditional Piedmontese recipes, with techniques handed down from generation to generation.
From dough to table
From choosing ingredients to working the dough, all the way to shaping and cooking: every step will be explained with care, so you can replicate it at home. No prior cooking experience is needed, you start from zero and arrive at the table with satisfaction.
At the end of the lesson, the most awaited moment: sitting down and tasting everything you've prepared, accompanied by a good glass of wine included in the price. A finale worthy of the best Piedmontese tradition. The cost of the experience is 145 EUR per person, an investment worth every cent for those who want to take home something more than just a souvenir.
Gallery
What's included
- Cooking class
- Sampling of 3 local pasta dishes
- Beverages (water, wines, and coffee)
Good to know
Important
- L'indirizzo dell'host verrà condiviso dopo la riserva
- La lezione inizia tipicamente alle 10:00 o alle 17:00, ma gli orari sono flessibili.
- L'esperienza può adattarsi a diverse esigenze alimentari su richiesta.
Good to know
- Your host's address will be shared after the reservation
- The class typically begins at 10 am or 5 pm, but tour times are flexible.
- This tour can cater to different dietary requirements upon request.
Useful tips
- Indossa abiti pratici e che non temi di sporcare: farina e uova fanno parte del svago!
- Arriva a stomaco non troppo pieno: alla fine della lezione ti aspetta una vera assaggio con calice, e vorresti gustare ogni boccone con il giusto appetito.
- Approfitta della natura privata della lezione per chiedere al cuoco varianti e consigli personalizzati: è il momento perfetto per esplorare i curiosità della cucina piemontese che non trovi sui libri.