Description
The tour begins with hotel pickup, leaving you free to enjoy the experience without thinking about logistics. The local guide leads the group to the most iconic stops in Torino's culinary tradition, starting with the absolute symbol of the city: the Gianduiotto.
Highlights
Gianduiotto
Taste the iconic Torino chocolate
bicerin
Try the symbolic 18th-century drink of coffee, chocolate and cream
Vitello tonnato with wine
Taste the great Piedmontese classic with a glass of local wine
Local cheeses
A selection of DOP cheeses from the region
Hotel pickup
Travel without stress: hotel pickup and drop-off included
This typical chocolate, ingot-shaped, was born during the Napoleonic continental blockade — a time when cocoa was hard to find and was partially replaced with local hazelnuts. The result was a creamy, intense delicacy that conquered Europe.
Bicerin, Vitello Tonnato and Piedmont Cheeses
The journey continues with the Bicerin, the typical Piedmontese non-alcoholic drink that descends from the 18th-century 'bavareisa', made with coffee, chocolate and cream and served in transparent round glasses. Then comes the savoury part: vitello tonnato, the classic Piedmont dish of cold veal covered in tuna and anchovy sauce, paired with a glass of wine.
The tour ends with a selection of local cheeses, many of them DOP, that tell of mountain pastures and centuries-old know-how. By the end, you'll know Torino through its taste — the most authentic way to remember a city.
Gallery
What's included
- Samples of 5 traditional dishes
- Native guide-host
- Pickup at the hotel and drop point
- Gratuities
What's not included
- Mance
Good to know
Important
- Accessibile in sedia a rotelle
Good to know
- Il tour è valutato 4,8 su 5 stelle basato su 18 recensioni
- Il prezzo parte da €114 a persona
- Risulta possibile riservare ora e pagare in seguito
- Il fornitore dell'esperienza è Keys of Italy/Piemonte
What to bring
- Easy-going shoes
- Guide
- Value for money