Description
The showcooking takes place directly inside Casa Marchetti, where the artisan gelato that has won over both locals and visitors is made every day. This isn't a detached demonstration: you're an active part of the whole process, from the first explanation to the final taste.
Highlights
Exclusive workshop access
Inside Casa Marchetti to discover the artisan gelato secrets
Live churning
Watch the daily process at the heart of artisan gelato-making
Ingredient dosing
Detailed explanation of techniques and recipe balance
Fresh tasting
Try the flavour just made during your session
Tub to take home
An artisan gelato souvenir included in the experience
The master gelato-maker walks you through the selection and dosing of ingredients, showing why every detail matters and how small variations completely change the result on the spoon. You'll discover that making gelato is a true discipline, somewhere between science and creativity.
Churning, Tasting and Taking Home
The heart of the experience is the churning — that daily, fundamental process that gives gelato its uniquely creamy texture. Watching it live is fascinating, almost hypnotic, and will make you look at every cone in a completely new way.
After the explanation comes the most awaited moment: tasting the just-made flavour, fresh, authentic and irresistible. To finish, you'll take away your own tub of the gelato created during the session. The experience lasts about an hour and costs just 25 euros per person.
Gallery
What's included
- A one-hour lesson with our master gelato makers
- Dive into the techniques and ingredients of ice cream
- A tub of freshly made gelato to take home
Good to know
Important
- L'esperienza si svolge in un seminterrato, accessibile solo tramite una rampa di scale, senza ascensore.
- Ti chiediamo di comunicare eventuali allergie o intolleranze prima del giorno dell'evento.
- Gruppo limitato a 10 partecipanti
Good to know
- The tour takes place in a basement, accessible only by a flight of stairs, with no elevator.
- Please let us know about any allergies or intolerances before the day of the event.
Useful tips
- Prenota preventivamente: con sole 5 recensioni tutte a 5 stelle, i posti a disposizione sono limitati e l'esperienza tende ad esaurirsi rapidamente, specialmente nei weekend e nei mesi estivi.
- Arriva a stomaco non troppo pieno: l'assaggio finale è una parte irrinunciabile dell'esperienza e meriti di gustarlo con la giusta predisposizione.
- Se stai visitando Torino, abbina questo showcooking a una camminata nel quartiere circostante: la centro urbano sabauda è ricca di caffè storici e pasticcerie da esplorare a piedi, rendendo la giorno un vero itinerario del gusto.